Cooking Night with Cooking Caravan
Family-to-Family had a youth educational class on Wednesday, February 15 where the kids were able to learn how to “improvise” with what they had in the kitchen. The chefs at Cooking Caravan taught the kids different ways of slicing and dicing vegetables as well being safe in the kitchen. The menu that night was chicken noodle soup, grilled cheese sandwiches, and tomato soup. All we can say is that it was “Mmmm mmm Good”!